The Services Anglers Seek From Their Guides
Here in Rockport we have continued to receive some rain each week, much needed for sure, and we’ll take whatever...
Ask the Pro
Getting Back To Basic
I hope everyone is enjoying some good days on the water. Fishing in the Rockport area continues to show signs...
The Presentation I Call Dusting
As the title implies I am going to be talking about a soft plastic lure presentation I call dusting. It...
Hints and Tips for Fishing Mid-Bay Reefs and Riprap
It’s good to be back on my home water in Rockport. High winds and low tides have made some days...
Looking Forward to Springtime in Rockport
As I close out my time here in Port Mansfield, I find myself reflecting on all the years that I...
“Allowing Fish to Teach You”
I was thinking the other day during a lull in the bite―When was it that I learned to stay in...
Fishing Is Not What I Do; It’s Who I Am.
I am not sure at this point how to teach this. I have transformed from guide to coach over the...
Train up a child…
In this month’s article I want to talk to all of you about how important I believe it is to...
Corkys: The Art, Science, and Mysteries
In this month’s article I am going to talk about why I believe Paul Brown lures, or Corkys as most...
Refining the Finesse Approach
Fall is finally delivering some cooler temperatures that have made days on the water much more pleasurable. We are still...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...