All Authors & Guides

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Bink Grimes

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Chuck Uzzle

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Dave Roberts

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David Rowsey

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Eric Ozolins

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Ernest Cisneros

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Everett Johnson

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Gary Gray

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Jake Haddock

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James Kosub

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Jay Watkins

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Joe Richard

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Kevin Cochran

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Nathan Beabout

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Pam Johnson

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Shellie Gray

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Steve Hillman

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Trevor Kucia

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Wayne Davis

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Ken’s Stuffed Redfish

By Pam Johnson
Thank you Capt. Ken Marshall for sharing this wonderful recipe! 1 Redfish, filleted on the half-shell (leave rib sections attached)1/2...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

TPWD Coastal Fisheries Stock Enhancement of Spotted Seatrout - Post Freeze

Texas Saltwater Fishing Magazine October 2023

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