January 2009 Hooked Up: January 2009 By David Rowsey Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The... Read More
December 2008 Hooked Up: December 2008 By David Rowsey When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once... Read More
Cajun Trout Supreme By Pam Johnson Thanks to Tim Fagan for sharing this wonderful recipe! 11⁄2 lbs speckled trout fillets, cut into strips2 teaspoons blackening seasoning4 tablespoons... Read More