Hooked Up: February 2009
The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...
Hooked Up with Rowsey
Hooked Up: January 2009
Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...
Hooked Up: December 2008
When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Champagne Oysters
24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed
Directions
Preheat...