Hooked Up with Rowsey

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Hooked Up: January 2009

By David Rowsey
Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...
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Hooked Up: December 2008

By David Rowsey
When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...
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Recipe of the month

Buttery Tarragon Shrimp

By Pam Johnson
Move over BBQ shrimp! This new kid on the block just might steal your crown with its buttery goodness and...
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Delicious and Easy – Cheesy Poached Fillets

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Upcoming

Hooked on Conservation: How Texas Shark Anglers Are Helping Scientists Protect the Future of Shark Fishing

We can’t afford to fish stupid anymore!

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