South Padre: May 2017
The busy season is upon us and from the amount of boat traffic it looks like we might set a...
South Padre Fishing Scene
South Padre: April 2017
When I think of April, I think of change. With the mild winter, and everything changing so fast, spring-like weather...
South Padre: March 2017
Taking a break on the boat recently with a longtime client, our conversation turned to my Empty Stringers catch and...
South Padre: January 2017
Another year has zoomed by. Seems the older I get the faster time passes. Looking back at 2016, I can...
South Padre: December 2016
Looking back on the past eleven months, I must say that 2016 has been very good on the Lower Laguna....
South Padre: November 2016
I have some bad news and some good news. Luckily, the good far outweighs the bad.Let's start with the bad....
South Padre: October 2016
I am very excited to be entering a new season. Gone at last are the long strings of scorching 100...
South Padre: September 2016
It makes me very happy to see our hottest weather departing this month. Not trying to play meteorologist, I've been...
South Padre: August 2016
Hottoo hot! That's the way it's been down here lately, and the water's mighty hot, too.Sunrise water temps have been...
South Padre: July 2016
The middle of the summer has sneaked up on us again. School is out and the bays are getting very...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...