South Padre: April 2018
The six-week period of late-March through April is when trophy trout attain their heaviest weights of the year. Large female...
South Padre Fishing Scene
South Padre: March 2018
Last month I mentioned that timing is a critical aspect in locating and staying on fish. The exceptionally cold weather...
South Padre: February 2018
I’ve mentioned several times previously that timing is more critical nowadays than ever. Quite often as I’m wading along waiting...
South Padre: January 2018
Happy New Year! Looking back, 2017 year gave us great fishing. Here’s hoping that 2018 might be even better. I...
South Padre: December 2017
Approaching year’s end and looking back, we have enjoyed good fishing through 2017 but it will not go in the...
South Padre: November 2017
The month I’ve been waiting for has finally arrived. November’s cooler temperatures are a catalyst that sparks consistently increased feeding...
South Padre: October 2017
Weather, water temps and tides are beginning to settle into normal fall ranges. In general terms, October on the Lower...
South Padre: September 2017
If you compare the duties of a financial advisor and a fishing guide, you might be surprised to learn the...
South Padre: August 2017
Of all the months, August is the one when my catches decline the most. It's a month plagued with very...
South Padre: July 2017
Last month I mentioned how staying on fish requires work and creativity. This is especially true as we head into...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
