Bink Grimes

Bink Grimes

The View: October 2016

Fifteen years ago it was crowded to see three boats on an October weekday afternoon in East Matagorda Bay. People...

The View: September 2016

The first north breezes of September have potential to slice overnight mercury readings by five to ten degrees. Those cooler...

The View: August 2016

August is often categorized as the "heat" of the summer. I kind of like it, though, especially on those almost...

The View: July 2016

West Matagorda Bay has grown to be a shark-magnet during the summer. Last summer the gray linebackers were noticeably absent,...

The View: June 2016

The tattered white "LIVE SHRIMP" flag was hanging limp at Harbor Bait and Tackle at first glance as my pickup...

The View: May 2016

The dog-walker pranced away from the stonework left, right, left, kalooosh! Foam splattered as the hostile five-pound speck headed for...

The View: April 2016

If I had a plan for April I would happily tell you. Truth is, I don't know what April has...

The View: March 2016

"Beware the Ides of March," spoken to Julius Caesar in the Shakespearian tragedy, foretelling his death by fellow Romans, friends.Likewise,...

The View: February 2016

Football is over, baseball has yet to begin and hunting season is history. Thank goodness February is the shortest month...

The View: January 2016

Scarlet earlobes and numb extremities are not exactly what I call fishing weather. I'll take temps in the 60s and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Quesabirria de Pato

So, what to do with all those ducks you were lucky to harvest this season? Here’s an incredible recipe that...

Creamy Crab Croquettes Japanese-Style

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Revitalizing Texas Bays: The Certificate of Location Program Offers a Win-Win for Conservation and Anglers