David Rowsey

David Rowsey

Hooked Up: January 2009

Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...

Hooked Up: December 2008

When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Tips for Seafood Chefs

Seafood is always best fresh even though we sometimes have to freeze. Seafood can be refrigerated or held in an...

Tostada & Shrimp Stuffed Flounder Rolls

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