David Rowsey

David Rowsey

Hooked Up: March 2009

As predicted in last month's article, the fish are moving into the shallows in numerous locations of Baffin and the...

Hooked Up: February 2009

The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...

Hooked Up: January 2009

Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...

Hooked Up: December 2008

When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Parmesan Crusted Baked Fish

4 fresh fillets (1/2-pound each will yield four adult servings) 1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...

Tostada & Shrimp Stuffed Flounder Rolls

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