Joe Doggett was an outdoors columnist with the Houston Chronicle for thirty-five years. Retiring in 2007, Doggett writes occasional freelance pieces between hunting, fishing and surfing adventures. Contact: [email protected]
2-pounds fresh or frozen halibut filletsMarinadeMix together in gallon zipper lock bag:1/4-cup soy sauce3 tablespoons olive oilgarlic juice (from 4-cloves,...