Orange-Pineapple Ceviche
Ingredients:
1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut...
Pam Johnson
Pam Johnson began fishing the Texas coast as a child. From their fishing camp at Port Alto, Pam and her family delighted in frequent trips to Caranchua Bay's shorelines, bayous and sloughs for sand trout, redfish, black drum and croaker. Her earliest memories of family fishing and enjoying a family meal of their catch have inspired her to learn and create many seafood delicacies and pass them to TSFMag readers and others who purchase her cookbooks.
As an angler, Pam is passionate in her pursuit of this wonderful pastime. Developing angling and boating skills led to becoming a USCG and TPWD licensed charter captain and fishing guide with her husband, Everett, though they have both recently retired from guiding; along with her daily contribution and unflagging dedication to making TSFMag the finest saltwater fishing magazine it can possibly be.
Pam is equally at home plugging for trophy trout and snook alongside the best in Texas as she is cast-netting bait for grandkids and preparing a fine seafood dinner for family, friends, and dinner guests.
[email protected]
As an angler, Pam is passionate in her pursuit of this wonderful pastime. Developing angling and boating skills led to becoming a USCG and TPWD licensed charter captain and fishing guide with her husband, Everett, though they have both recently retired from guiding; along with her daily contribution and unflagging dedication to making TSFMag the finest saltwater fishing magazine it can possibly be.
Pam is equally at home plugging for trophy trout and snook alongside the best in Texas as she is cast-netting bait for grandkids and preparing a fine seafood dinner for family, friends, and dinner guests.
[email protected]
Redfish Supreme
Ingredients:
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoons lemon...
Crab & Shrimp Macaroni Stew
Place in stew pot;
1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can...
Fisherman's Quick Fish
Ingredients
2 pounds fresh fillets
1 cup creamy Italian-style salad dressing
1/4 cup shredded sharp Cheddar cheese
1 cup crushed...
Texas Gulf Shrimp Corn Dogs
Ingredients
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined
12 wooden skewers six inches length
1/2 cup flour for...
Crab and Avocados Enchiladas
¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp...
Green Chili - Crab Enchiladas
From the kitchen of Patti Elkins.
1/2 cup finely chopped onion2 Tbsp butter10 oz. crabmeat fresh or canned1 Tbsp chicken...
Ancho-Honey Glazed Salmon
From the kitchen of Chef Joe Braman.
16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...
Cranberry Pico De Gallo
From the kitchen of Camille Null… Thanks for sharing this yummy recipe.
1 pkg fresh cranberries; rinsed, drained and finely...
Orange Baked Fish
4 fresh fish filets (about two pounds)2 Tbsp Adam's Reserve House Rub (find it at HEB)2 Tbsp orange olive oil...
