Wayne Davis

Wayne Davis

Mansfield Report: March 2021

Howdy from Port Mansfield! Wintertime fishing will soon be in the rearview and springtime is quickly approaching. Hopefully we still...

Mansfield Report: February 2021

Greetings from Port Mansfield! I am watching palm trees sway in northwest wind while blackbirds on powerlines grip the wires...

Mansfield Report: January 2021

Greetings from Port Mansfield! We are finally beginning to experience cooler weather. I say “finally” because we fished without waders...

Mansfield Report: December 2020

Greetings from Port Mansfield!  As I write, the winds are steady out of the north and the air is crisp. ...

Mansfield Report: November 2020

Greetings from Port Mansfield!  As November rolls in we should start to see fewer boats on the water. Many anglers...

Mansfield Report: October 2020

Greetings from Port Mansfield! We have put most of the pieces back together following Hurricane Hanna and things are beginning...

Mansfield Report: September 2020

Sitting to write this report we are just now recovering from the onslaught of Hurricane Hanna. The storm was not...

Mansfield Report: August 2020

Greetings from Port Mansfield! What a rollercoaster; everything from a complete Covid-19 shutdown to a strong re-opening, to another pause...

Mansfield Report: July 2020

Greetings from Port Mansfield! I would like to start by saying we are in full summertime fishing mode. More boats,...

Mansfield Report: June 2020

Greetings from Port Mansfield. First and foremost we are happy to report that fishing restrictions have finally been loosened. We...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

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CCA Texas 2025 Habitat and Project Funding Recap

Isle of Matagorda Baked Flounder