Wayne Davis

Wayne Davis

Mansfield Report: May 2022

Greetings from Port Mansfield! Much to cover but most importantly we have made it through the winter unscathed, we have...

Mansfield Report: April 2022

Greetings from Port Mansfield! Settling in to write this article, I am still defrosting from what may have been the...

Mansfield Report: March 2022

What a difference a month can make. Winter had been eluding us as autumn seemed to linger forever, but all...

Mansfield Report: February 2022

As February draws near I reflect back to the days just prior to last year’s devastating freeze. We all know...

Mansfield Report: January 2022

Guessing that even though this is the January issue of TSFMag, you might be reading it before Christmas. So, I...

Mansfield Report: December 2021

Greetings from Port Mansfield! First, I want to wish everyone a Merry Christmas and Happy New Year (although my January...

Mansfield Report: November 2021

Greetings from Port Mansfield! I am glad fall has arrived, glad for the cooler weather and excellent redfish opportunity that...

Mansfield Report: October 2021

Greetings from Port Mansfield! We are wrapping up a very busy summer, despite all the Covid issues. That said, fishing...

Mansfield Report: September 2021

Greetings from Port Mansfield! I want to discuss a topic I call Power of Conversation. As fishing guides we could...

Mansfield Report: August 2021

Greetings from Port Mansfield! I will jump right in and point out that water temperatures got hot in a hurry...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Hashbrown Crusted Crab-Spinach-Egg Casserole

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail