Wayne Davis

Wayne Davis

Mansfield Report: June 2020

Greetings from Port Mansfield. First and foremost we are happy to report that fishing restrictions have finally been loosened. We...

Mansfield Report: May 2020

Greetings from Port Mansfield. As you can be assured the hottest topics right now are the issues we are experiencing...

Mansfield Report: April 2020

Greetings from Port Mansfield. We’ve had a mild winter, no doubt. A couple of cold snaps but nowhere near the...

Mansfield Report: March 2020

March is such an interesting month; it can be cold, hot, windy, and all the while produce some of the...

Mansfield Report: February 2020

Greetings from Port Mansfield! If you remember back in early November we had a very cold norther come through that...

Mansfield Report: January 2020

Happy New Year from Port Mansfield! It has certainly came around quickly. With that said I also want to say...

Mansfield Report: December 2019

Howdy from Port Mansfield.  As I sit here pondering the content of this report we have already experienced some really...

Mansfield Report: November 2019

Greetings from Port Mansfield.  All is alive and well here in South Texas and, based on what I have seen...

Mansfield Report: October 2019

Greetings from Port Mansfield! We are so excited to see fall weather in the near-term forecast. Northerly breezes are probably...

Mansfield Report: September 2019

Boy, what a whirlwind since my last column. Catching world-class snook here in Texas; attending ICAST in Orlando; fishing the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

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Adaptability Through Versatility