Wayne Davis

Wayne Davis

Mansfield Report: October 2025

Greetings from Port Mansfield! Overall, I’d say it’s been a fun summer but fishing during the latter weeks of the...

Mansfield Report: September 2025

Greetings from Port Mansfield! Our daily winds finally began to calm during late-July and early-August. This was expected in late...

Mansfield Report: August 2025

Greetings from Port Mansfield. I may have mentioned it last month, but this heat is really getting to be something...

Mansfield Report: July 2025

Greetings from Port Mansfield! Well, I’m sure by now you’re aware that we are in full-blown summertime mode and it...

Mansfield Report: June 2025

Greetings from Port Mansfield! Well, we’ve made it through spring and summer is here. Seriously, where does the time go?...

Mansfield Report: May 2025

Greetings from Port Mansfield! Here we are better than halfway through spring with summer just around the corner. I can...

Mansfield Report: April 2025

Greetings from Port Mansfield! I believe it is now safe to say we made it through the winter with minimal...

Mansfield Report: March 2025

Greetings from Port Mansfield. We’ve had a couple of good cold snaps. As of this writing we had one back...

Mansfield Report: February 2025

Greetings from Port Mansfield! Hoping everyone enjoyed a splendid Holiday season. What a joy to be able to spend the...

Mansfield Report: January 2025

Greetings from Port Mansfield! Here’s to wishing everyone a Happy New Year. This is the perfect time to reflect on...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Nearly 30% of Texas Oyster Licenses Removed by Successful Buyback Program in a Historic Conservation Win for Texas Coast