Wayne Davis

Wayne Davis

Mansfield Report: March 2025

Greetings from Port Mansfield. We’ve had a couple of good cold snaps. As of this writing we had one back...

Mansfield Report: February 2025

Greetings from Port Mansfield! Hoping everyone enjoyed a splendid Holiday season. What a joy to be able to spend the...

Mansfield Report: January 2025

Greetings from Port Mansfield! Here’s to wishing everyone a Happy New Year. This is the perfect time to reflect on...

Mansfield Report: December 2024

Greetings from Port Mansfield! This month’s article will simply be a forecasting report, something that many might relate to since...

Mansfield Report: November 2024

Greetings from Port Mansfield! Finally looking forward to some cooler temperatures, which seemed a bit late in arriving this season....

Mansfield Report: October 2024

Greetings from Port Mansfield! All is well here and I am looking forward to seeing some cooler temperatures soon. That...

Mansfield Report: September 2024

Greetings from Port Mansfield! It has been an exciting summer, and although it is still scorching out there, summer will...

Mansfield Report: August 2024

Greetings from Port Mansfield! This year is flying by; hard to believe we are already into August with fall just...

Mansfield Report: July 2024

Greetings from Port Mansfield! I will start off by pointing out that summer is early. Just a few days ago...

Capt. Trevor Kucia with a big red caught on Bart’s Sand Ninja Wig-A-Lo.

Greetings from Port Mansfield! Spring is slowly evolving into summer and what I’m seeing daily on the water is pretty...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

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