January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Cajun Shrimp with Creamy Lemon Butter Sauce By Pam Johnson Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4... Read More