Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

Here We Go Again

By Everett Johnson
Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fish Fingers

By Pam Johnson
2 lbs speckled trout or flounder fillets1 cup all-purpose flour3 eggs, beaten2 cups panko1 tsp salt and 1 tsp black...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

Texas Oysters and a Path to a Sustainable Fishery

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