Everett Johnson

Everett Johnson

Whole Lot of Shakin’ Goin’ On

I make a point to avoid discussing developments at TSFMag in this column, preferring instead to pursue more worthy and...

Grandpa is a Kid Again

Being raised the son of an avid outdoorsman in a rural area with fishing and hunting literally in our backyard,...

A Little Respect – Please!

June marks the beginning of the busiest season on the Texas coast and I want to talk a bit about...

No Such Thing as Status Quo

I used to hope, even believed for a time, that if I preached to enough people and created enough passion,...

CCA Texas Steps Up

Word of this development is traveling fast but if you haven't heard; CCA Texas dropped a long-awaited bomb a few...

Waste Not!

I've have something stuck in my craw that I want to talk about. I have been increasingly disappointed with game...

Seagrass Conservation and LIFA

I have written before on the topic of user conflict on Texas bays. More specifically, a certain faction of shallow...

Here We Go Again

Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fish Fingers

2 lbs speckled trout or flounder fillets1 cup all-purpose flour3 eggs, beaten2 cups panko1 tsp salt and 1 tsp black...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Reports & Forecasts: December 2024

A Visit to Sea Center Texas at Lake Jackson

Have a plan; but be willing to change it!

Small Fry – Hatching a Greater Appreciation for Our Coastal Fisheries