Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

Here We Go Again

By Everett Johnson
Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Orange Basil Fish

By Pam Johnson
4 fresh fish filets (about two pounds)1 Tbsp orange oil2 Tbsp of Adam's reserve Rub (find it at HEB)2 Tbsp...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

Chandeleur Islands Bucket List Fishing Trip

I Threw My Crystal Ball in the Trash

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