Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

Here We Go Again

By Everett Johnson
Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Tequila Shrimp

By Pam Johnson
Thanks to Donna Farr for sharing this wonderful recipe! 1 (3 ½ oz.) bag boil-in-bag rice1/2 tsp salt, divided1/4 tsp...
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Grilled Redfish with Fire and Ice Salsa

Monica’s Roasted Tomato & Shrimp Fettuccini

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Upcoming

A Reliable Game Plan for the Slow Days

Reports & Forecasts: September 2025

Late Summer Lines: How September Shapes Up on the Texas Coast

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