September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Orange-Pineapple Ceviche By Pam Johnson Ingredients: 1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut... Read More