September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Baked Coconut Shrimp By Pam Johnson 1 pound large shrimp, uncooked 2 egg whites, beaten 1 teaspoon olive oil 1/2 cup Silk Pure Almond Original 1/2... Read More