September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Crabmeat Au Gratin By Pam Johnson 3 Tbsp butter3 Tbsp flour2 cups milk1/2 cup dry sherry1 tsp Worcestershire sauce1 Tbsp seasoned salt or to taste1 pound... Read More