Kevin Cochran

Kevin Cochran

Take Ownership of Terminal Tackle

Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Ancho-Honey Glazed Salmon

From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...

Upcoming

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Consistently Fishing the Inconsistent

Getting Into The “Spring” of Things