September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Shrimp Salad By Pam Johnson From the kitchen of Shirley Elliott Port O'Connor, TX 1.5 pounds boiled shrimp 2 cups uncooked pasta 1/2 cup mayonnaise... Read More