September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Szechuan Redfish from Texas Cafe in Austin By Pam Johnson Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade 6 oz. Can Szechuan Hot Bean Sauce 1 cup dark honey 2... Read More
Oct 2022 Cold Water Prediction: Using Artificial Intelligence to Protect Sea Life During Winter Freezes Read More