September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Delicious and Easy – Cheesy Poached Fillets By Pam Johnson 2lbs fresh fillets (redfish, trout, or other favorite)1 large lemon1 cup water1 cup mayonnaise1 Tbsp. Louisiana Hot Sauce1 tsp. finely... Read More