Kevin Cochran

Kevin Cochran

Take Ownership of Terminal Tackle

Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can...

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Get all the latest coastal cuisine recipes from guides and authors.

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Oyster Dressing

½ loaf day-old French bread, cut into ½ inch cubes (about 8 cups)2 (10 oz.) containers fresh oysters1 (3 oz.)...

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Changing Patterns & Changing Mentalities

Red Snapper Management: The past, present, and future