September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Oyster Dressing By Pam Johnson ½ loaf day-old French bread, cut into ½ inch cubes (about 8 cups)2 (10 oz.) containers fresh oysters1 (3 oz.)... Read More