Tommy Has Some Trouble: Part V
Bodie walked to the Mexican cafe down the street from the sheriff's office and ordered a plate of carne guisada....
Martin Strarup
Martin Strarup is a lifelong saltwater enthusiast and outdoorsman. Martin is also a collector and dealer of vintage fishing tackle and lures, especially those made in Texas.
Tommy Has Some Trouble: Part IV
Bodie tried to call Dale but had no signal inside the hospital. He dashed to the stairway rather than squeezing...
Tommy Has Some Trouble: Part III
Bodie met Dale at the sheriff's office at daylight the next morning and handed him a cup of coffee he...
Tommy Has Some Trouble: Part II
“So Bodie…any idea who
would have known that Tommy had a safe in his house and kept a sizeable sum...
Tommy Has Some Trouble: Part I
Bodie was mumbling to himself as he lowered his Tran SVT into the water; Tommy Meyers was late. Bodie had...
Prime Time Fishing
My Dad used to say that if the cattle were up and feeding it was time to go fishing. A...
It Just Keeps Blowing
One of the things that I dislike most about having to work to survive is that my opportunities to go...
Memories of a Fisherman
He sat on the edge of the bed cradling his head in his hands, trying to shake the last remnants...
Bodie and the Smugglers: Part III
Bodie had to admit that he was tired– dog tired. It had been a long and stressful day. Tired as...
Bodie and the Smugglers: Part II
Bodie pulled up to the Coast Guard station and gave the guard his ID.
"Came by to visit with Chief...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
