Plugging the Past, Pondering the Future
Artificial Lures! Of all the fishing tackle we collect, I would wager that lures can create as much frenzy as...
Mike McBride
Mike "McTrout"McBride is a full time guide with Skinny Water Adventures in Port Mansfield, TX. Winner Rockport Amateur Troutmasters, Galveston Pro Troutmasters, and back to back Galveston's Best of the Best Plugger with Mark Holt.
A regular contributor to Texas Saltwater Fishing Magazine, Mike worked closely with Everett & Pam Johnson of GCC as Associate Editor as well as contributing monthly feature articles.
Ice Plant Perspectives and Other Signal Events
As told by J.D. Whitley
Just crossing the Rio Grande into 1960s Mexico was an adventure, sure enough. But when...
Fat Bottom Corkys
Editor’s Note: Steve Hillman has requested a brief pause in his writing assignment and we decided that in his place...
Change is Constant
It's hard to believe fall is already here, and you can just feel the energy of a new season blowing...
Surface Obsession
As I have been mentioning, it's tough to talk much about fishing when you haven't been fishing much. A bum...
Joys of Boat Ownership –or– Bridge to Paradise
"Brandon! Y'all get walking and try to find that darned license plate–it has to be back there somewhere."
The DPS...
Fiddling with Fishing Stuff
Unfortunately I haven't been fishing much lately, especially not guiding. I'm not sure whether I fish to tell stories or...
Fly Me Away
I've certainly been dreaming about that very thing lately, getting a boarding pass and escaping to somewhere people don't understand...
Own Worst Enemy… Sometimes
Nature being her fickle self will not often give her self up easily; and any fish caught will either be...
Passing the Rod
"Survey says– most folks read this magazine with one basic goal; to gain knowledge and tips for catching more and...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crab Pot Pie
Serves 6
Ingredients
1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...