Grind It or Find It? Better Check the Clock!
"Hey McBride! I'm really having a hard time here," shouted one of my guys, shuffling toward me with a confused...
Mike McBride
Mike "McTrout"McBride is a full time guide with Skinny Water Adventures in Port Mansfield, TX. Winner Rockport Amateur Troutmasters, Galveston Pro Troutmasters, and back to back Galveston's Best of the Best Plugger with Mark Holt.
A regular contributor to Texas Saltwater Fishing Magazine, Mike worked closely with Everett & Pam Johnson of GCC as Associate Editor as well as contributing monthly feature articles.
Fishing the 80/20 Rule
I again had the entertaining privilege during January and February of sharing the water around Port Mansfield with Jay Watkins...
Beasts of Legend
We Texans have an almost morbid fascination with speckled trout, and its quite interesting that we put them on a...
Adaptive Angling
Adapting to changing conditions during the day is important any time of the year but even more so during the...
Three Hour Tours (and other adventures of the “Gilligan” variety)
Lady Luck, the ever-present partner she is, can work both for and against us on the water. Get on her...
Economics of Fishing
Wow, how frustrating is this? And unfortunately, how often does it seem to happen?
We finally get lucky on our...
Let’s Talk Fishing Tournaments
OK folks here's a topic that is sure to bring it on; maybe enthusiastic high-fives, maybe at the risk of...
Been there, “Dunn” that!
One of the bigger perks being a fishing guide is all the interesting characters you are privileged to hook. Port...
Diminishing Returns
Big Bob was full-blooded, bona fide Native American Indian. We worked together during those traumatic years when I had to...
Lessons from Hanger
Back when the Good Lord spoke in King James' English, He said unto them, "have dominion over the fish of...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
