Mike McBride
Mike "McTrout"McBride is a full time guide with Skinny Water Adventures in Port Mansfield, TX. Winner Rockport Amateur Troutmasters, Galveston Pro Troutmasters, and back to back Galveston's Best of the Best Plugger with Mark Holt.
A regular contributor to Texas Saltwater Fishing Magazine, Mike worked closely with Everett & Pam Johnson of GCC as Associate Editor as well as contributing monthly feature articles.
"It sure looks like everything is shaping up," I said, more hoping than knowing. "Look at all of those hogs...
Dream Big, Aim Shallow
By Mike McBride
It had been well over three hours and not one of us had uttered a single word. We didn't need...
Above the Low Hanging Fruit
By Mike McBride
"Man, personally I would never leave this, but hey, it's your call."Ken and I were standing about a buck and...
Droolings from the Dock
By Mike McBride
I read in a good book somewhere that "to everything there is a season." Unfortunately, this has been my season...
“They just shoulda been there”
By Mike McBride
I remember limping back to the boat slip last summer with our tails tucked. It had been a particularly rough...
A Lot of Stingray & a Little Crow
By Mike McBride
In my last writing I touched on the wonders of wearing modern stingray protection. Actually, we wondered which might be...
Brain Facts and Theories to Figure
By Mike McBride
We humans are purported to have relatively large brains. However, by watching the news we can find reason to question...
Industrial Strength Fishing Tips Part-II
By Mike McBride
Last month we considered how values evolved as society progressed from the sweaty Age of Industrialization to the modern-day Age...
Industrial Strength Fishing Information
By Mike McBride
This new Age of Information is interesting when we compare it to the previous Age of Industrialization, and perhaps even...
Plastic Philosophy
By Mike McBride
"Hey man, what lures do we need to bring? Let us know if anything's hot 'cause we're ready to shop!"...
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Texas Chrome Outdoors Seafood Pasta
By Pam Johnson
Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...