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Starting Young

I have many dads as well as moms ask me how old should a child be when you start teaching...

Sight-Casting; Seeing Is Believing!

First, I want to thank the readers for making me feel so good about the piece in the August issue...

A Time to Reflect, a Time for Change

I had a question posed during a long and not so eventful wade that really made me reflect on my...

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Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

A special thanks to Capt. Ron Elkins for recommending the Yum Yum saucedelish! Remoulade Slaw 1 small package precut coleslaw3/4...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Flat Not Flounder: The Many Species of Flatfish That Live in Texas Bays and How to Tell Them Apart

Texas Saltwater Fishing Magazine February 2024