The Skinny on the Slicks
In May we see tons of slicks. In fact, slicks become a vital part of locating fish along our southern...
Ask the Pro
Defining the Swag
Swag: an area of deeper and darker water surrounded by shallower areas, all with similar bottom structure.This is not old...
Fishing the Bog
In February, the key to locating good numbers of fish is mud, plain and simple. Sometimes I think "bog" may...
Should we stay or should we go?
Here is a question I am asked a lot "When is it time to leave and when is it time...
Winter Trout Game Planning
Have you ever wondered why the same old names keep popping up when it comes to trophy trout fishing? Dockside...
Let's Make Some Noise
Why are there so many different noise-making devices placed in the lures we purchase today? Someone asks this question almost...
Starting Young
I have many dads as well as moms ask me how old should a child be when you start teaching...
Sight-Casting; Seeing Is Believing!
First, I want to thank the readers for making me feel so good about the piece in the August issue...
A Time to Reflect, a Time for Change
I had a question posed during a long and not so eventful wade that really made me reflect on my...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Snapper Ceviche
Ranchero Snapper Ceviche
1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...