Fishing Tech

ForEverlast Hunting and Fishing – Twenty-Five Years Strong

Billy Gerke
“I didn’t get here alone!” December 11, 1997 was when it all began; the day I officially became a business...

TSFMag Field Test Report: Frabill Tangle-Free Wading Nets

Even though we love our boats their primary purpose is to get us where we plan to fish. We are...

Hynes Bay Outdoor Products: Swallowed Fishhook Remover

An Innovative Fish Conservation Tool Editor’s Note: The product shown here is a great conservation tool that fits perfectly with...

The Marvel of Side Image Technology

I’ve always been one to resist technology, particularly in the realm of fishing. I’ve run boats for years without GPS,...

Protect Your Eyes – See More Fish! Part 2

Last month we covered some fishing eyewear basics – polarization and UV protection.  This month we’ll look into a few...

Protect Your Eyes – See More Fish! Part 1

Sunglasses. It sounds so simple. You know you need some shades when you’re out on the water in bright sunshine,...

Protect Your Eyes and See More Fish!

“You’ve got a red at eleven o’clock…about fifty feet moving left to right.” “I don’t see it.” “Angling towards us...

Your Man Purse

So…What’s in your gear bag? It doesn’t matter how close I shave the hair on my head, I apparently will...

Are You Good With Your Hands?

TSF Mag Staff
Deep within the soul of dedicated outdoorsmen and women lurks a creative spirit seeking expression. And while we all dream...

TSFMag Highlight: ForEverlast Hunting and Fishing Products

Everett Johnson
Billy Gerke's ForEverlast brand can be found all across Texas. Virtually every store in the state that carries hunting and...

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Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli Premium

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Isle of Matagorda Baked Flounder

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Texas Saltwater Fishing Magazine March 2026

TPWD Science-Based Gill Net Program Remains On Hold