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Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Seatrout Almondine with Butter Lemon Caper Sauce

Ingredients: Four fresh trout fillets 1 cup milk1/2 cup sliced almonds1/2 cup flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne...

Veal Scaloppini Stuffed with Shrimp

Captain Camo’s Baked Jalapeno Fillet Appetizer

Upcoming

Southern Flounder in Hot Water: How Climate-Dependent Life History Impacts Fisheries Management