October 2006 Sabine Lake Buffet and a Center Console for Two By Chuck Uzzle If someone were to come up to you and ask, "Tell me what comes to your mind when I say... Read More
September 2006 Angling Abroad and the Adventures of Travel By Chuck Uzzle The glass doors open and immediately your eyes begin to scan the immense area that is Fishing Tackle Unlimited, one... Read More
Grilled Redfish with Fire and Ice Salsa By Pam Johnson These recipes are sent to TSFMag from the kitchen of Maggie Gordon. 4 medium to large redfish fillets 1/2 stick butter,... Read More