David Rowsey

David Rowsey

Hooked Up: January 2009

Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...

Hooked Up: December 2008

When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Delicious and Easy – Cheesy Poached Fillets

2lbs fresh fillets (redfish, trout, or other favorite)1 large lemon1 cup water1 cup mayonnaise1 Tbsp. Louisiana Hot Sauce1 tsp. finely...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Reports & Forecasts: November 2022

Feds could use a good rap on the knuckles over snapper counts

The elusive, not so elusive Ghost Shrimp