The Magic of May: A Tale of Shark Adventure
Sharks may be encountered in any month anywhere along our coast. Various species make their appearance as seasons and conditions...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
It’s a Ling Thing
Mother Nature's moodiness lashes the Texas Gulf coast starting in March and continues into April. With what seems endlessly pounding...
The Big - The Bad - The Ugly
In total darkness, with only the glow of a headlamp and the nav-lights on the kayak, things are about to...
KAYAK WARS : The Ultimate Kayak Angling Battles Continue
The definition of war is the act of engaging in hostile combat against another group or nation. Transferred to the...
Digital Photos: Taking Better Beach & Kayaking Photos
Our great sport thrives due to the remarkable personal experiences we gather during countless unforgettable adventures. Photography has long been...
Winter Sharking Preview
It is no secret that many shark species dominate our shallow gulf waters during the scorching hot months months which...
The SHARKATHON Craze
Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....
Sharks: The Obsession Within
Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...
The Essence of Chaos
The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimpcargot
Ingredients:
1/2 cup butter3 cloves garlic, minced12 peeled and deveined large shrimp (21 to 25 count)12 mushrooms, stems removed4 tablespoons...