Eric Ozolins

Eric Ozolins

The SHARKATHON Craze

Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....

Sharks: The Obsession Within

Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

2 tablespoons olive oil1/2 cup chopped onions1 lb. 25-count shrimp1 lb. lump crab meat1 pkg. Philadelphia cream cheese1 can cream...

Upcoming

Oyster Management: A Conservation Quandary