Can You Feel It?
As I write this, my backyard thermometer is showing 98° in the shade. The southeast breeze provides no relief as...
Martin Strarup
Martin Strarup is a lifelong saltwater enthusiast and outdoorsman. Martin is also a collector and dealer of vintage fishing tackle and lures, especially those made in Texas.
[email protected]
[email protected]
There’s a New Fishing Lure in Town
My selfish side has me wishing this lure would have never been made available to the public. I swear I...
Bodie Goes to England: Part 13
Bodie, Red and Tommy left the gun shop still reeling over the price of the double rifle that Tommy wanted....
Bodie Goes to England: Part 12
Entering the breakfast dining room, Bodie noticed Tommy at a table and joined him. Tommy was peering at an egg...
Bodie Goes to England: Part 11
Tommy looked across the table at Bodie. “I’m not eating fish eggs in my ‘tator,” he said, trying to scrape...
Bodie Goes to England: Part 10
During the limo ride to the restaurant Tommy began playing with the bottles in the bar and offered to pour...
Bodie Goes to England: Part 9
The driver let Tommy off at the front entrance to the hotel and, crossing the lobby he bumped into Bodie...
Bodie Goes to England: Part 8
The limousine pulled up in front of the Savoy Hotel and Bodie watched as a group of people rushed to...
Bodie Goes to England: Part 6
Bodie bolted upright at the sound of Tommy’s voice and whacked his head on the ceiling panel. The impact knocked...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...