Texas Plastic Navy Invades Canada – Part I
Last year during the dog days of our Texas summer I headed north and found a brief respite from the...
Scott Null
Capt. Scott Null is a devout shallow water fisherman offering guided adventures via kayak, poled skiff, and wading.
281-450-2206
[email protected]
www.captainscottnull.com
281-450-2206
[email protected]
www.captainscottnull.com
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Redfish and Crab Stew
INGREDIENTS
1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup...