April 2025 From a Bird’s-Eye View By Trevor Kucia Editor’s Note and Introduction: We are very pleased to introduce Captain Trevor Kucia. Trevor fishes the Lower Laguna Madre from... Read More
Brine-Smoked Salmon By Pam Johnson Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non... Read More