January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Champagne Oysters By Pam Johnson 24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed Directions Preheat... Read More