January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Spicy Asian Tuna Tartar By Pam Johnson 3 Tbls Soy Sauce1 Tbls freshly squeezed lime juice1/8 Tsp Sesame Oil1 Tbls minced onion1/2 Tsp finely minced Serrano pepper8... Read More