New Tricks for Old Redfishers
There was a time I thought I was a redfish-catching fool. As time goes on, I realize I was half...
Opinion & Narrative
The Lore & Legend of Texas Saltwater Fishing
According to Scott
Sixty Years in the Making of a Texas Fisherman
A little over 60 years ago my father took the family on the first of the two week summer motor...
Time to Go
Recently while making the long drive from Port O'Connor my mind began to wander as it often does when there...
“I can’t believe I ate the whole thing!”
Redfish are known to have voracious appetites and when the bite is on they will hit just about anything. They...
Good Moments
The summer of '09 will no doubt go down as a landscape-changing smoker. My fence in New Braunfels nearly fell...
Plastic Boat on an Angry Ocean: A Harrowing Tale
It was Friday morning about 10:00AM and I was heading down Padre Island National Seashore. I checked the forecast right...
Tall Tales from the Past
I wonder if there are any old codgers left that remember Earl and Frank Ebelt who fished all over the...
Sweet Water
Sunrise glistening on the water, wakes that telltale a fish's size and, most importantly, excited anglers on the Lower Laguna...
A Dangerous Day on Matagoda
EDITOR’S NOTE:We received this story from Jim Gann of Bay City, TX. Jim is a retired technical manager from Celanese...
Trip of a Lifetime, and then a Bonus
It all started with a phone call from a friend, Keith Kolaja, and then an invitation to join a fishing...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
