Upper-Laguna “Padre” Rojo
For the last fifteen of my thirty-one years on Mother Earth I have been consumed with chasing large trout in...
Opinion & Narrative
The Lore & Legend of Texas Saltwater Fishing
According to Scott
Epic Father’s Day Came Early
With summer hitting full swing and the kids ready to have fun, my family and I decided to break away...
Doubling Up on Coastal Fun
In this high-information age I would be willing to bet that most coastal fishing enthusiasts have either experienced firsthand or...
Why I Quit Tournaments
This is one of those articles that kind of rolls around in your head for a couple months while you...
Wishes & Fishes
Port Mansfield has always held a special place in my heart. Everett and I spent our honeymoon in Port Mansfield...
Matagorda Snook?
The surf sucked. Huge rafts of sargassum, seemingly thick enough to walk on, drifted with the current and each cast...
Things the Fish Taught Me
My best guess would be that good fisherman are not born–they have been educated. True enough, some are born with...
Jackie’s Stories — “They’re going to quit sending me rods.”
One morning about eight years or so ago in the month of September, I woke to slick-calm conditions. I did...
Big Fun at the Big Jetty
Have you ever had your reel nearly emptied by a huge redfish, fought it to the boat and released it–and...
Fishing Memories
Summer is finally here. After a long and unusually cold winter and spring that wonderfully warm muggy air greeted me...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
