Gaining Ground: Fisheries in Recovery
Don’t look now but we have basically burned through the first half of 2023 and it feels like it happened...
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.
Forgotten Water
I’m going to go out on a limb here and take for granted that at one time or another we...
More Than One Way
As fishermen we are always looking to improve our resume, so to speak. To become better at our craft in...
Checking All the Boxes
A wise man once told me, “Plan your work and work your plan, that’s the key to consistent success.” For...
“Lean On Me”
Right about now you can almost hear the piano music in the background, the intro to Bill Withers’ “Lean on...
Back from the Brink
It’s no secret that everybody loves an underdog, everybody loves to see the comeback story with the fairy tale ending....
Rediscovering Old Methods That Still Work
I read a quote recently that goes like this, “Without making mistakes, there won’t be lessons learned. Without getting hurt,...
Tactical Exchange
If you fall into the category of tackle geek and are always on the lookout for an edge when it...
The Tug is the Drug
I just got thumped. I just got crushed. That fish absolutely smoked it. Wow, did you see that blow up?...
Just What the Doctor Ordered
If you squint your eyes and look real hard you can see it. If you tilt your head back and...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
