Gaining Summer Momentum
What a difference a few weeks make. This time last month we were wondering if the wind would ever quit...
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.
It’s right in front of you!
You can’t see the forest for the trees is a well-used phrase that I’m sure each of us has not...
Perspective
I have always held a belief that everyone, at some point in their life, should work in a service industry,...
Is the Customer Always Right?
A scene that gets played out at boat ramps hundreds of times each day, a customer or group of customers,...
Make the Most of Small Wintertime Windows
How many times has it happened to you? After hours of fishing, struggling, changing baits, and changing tactics it finally...
Jump-Start Your January
In case you haven’t noticed, 2021 took its own sweet time switching gears to winter, in fact it stayed downright...
Much More Than a Fishing Guide
Each of us can look back through our lives and recall people who made impacts on us, who in their...
You Can Hardly Go Wrong in November
Let’s face it, very seldom are we presented with opportunities where it’s almost impossible to make a poor choice. If...
Discovering Hidden Gems
A phrase I have become particularly fond of over the years says; “If you aren’t the one telling the story...
Next Best Option
I would bet a sizeable sum of money that if most saltwater anglers, especially TSFMag readers, were asked to describe...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
